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Mouthwatering Tacos Recipe to Try at Home

Absolutely! Here's a mouthwatering taco recipe that you can try at home. These tacos are filled with flavorful, tender carne asada (grilled beef), fresh salsa, and creamy guacamole. Let's get started:

Ingredients:

For the Carne Asada:

1 1/2 pounds flank steak

Juice of 2 limes

Juice of 1 orange

4 cloves garlic, minced

1/4 cup chopped fresh cilantro

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

For the Salsa:

2 tomatoes, diced

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

For the Guacamole:

2 ripe avocados

1/4 cup diced red onion

1/4 cup chopped fresh cilantro

Juice of 1 lime

Salt and pepper to taste

For Serving:

8 small corn or flour tortillas

Sour cream

Shredded lettuce

Sliced jalapeños (optional)

Instructions:

1. Marinate the Carne Asada:

In a bowl, combine the lime juice, orange juice, minced garlic, chopped cilantro, olive oil, ground cumin, chili powder, salt, and pepper.

Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour or overnight for the best flavor.

2. Prepare the Salsa:

In a separate bowl, combine the diced tomatoes, chopped red onion, cilantro, lime juice, salt, and pepper. Mix well and set aside.

3. Make the Guacamole:

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

Mash the avocado with a fork.

Add the diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix until well combined.

4. Grill the Carne Asada:

Preheat your grill or grill pan over medium-high heat.

Remove the marinated flank steak from the bag and grill for about 4-5 minutes per side for medium-rare, or longer if you prefer it well-done.

Once cooked to your liking, remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain.

5. Warm the Tortillas:

Heat the tortillas on the grill or in a dry skillet for about 20-30 seconds on each side until they're warm and pliable.

6. Assemble the Tacos:

Take a warm tortilla and add some sliced carne asada.

Top with the fresh salsa, guacamole, shredded lettuce, and a dollop of sour cream.

If you like it spicy, add sliced jalapeños.

7. Serve:

Serve your mouthwatering tacos immediately, and enjoy!

These carne asada tacos are bursting with flavor and are sure to be a hit with your family and friends. Feel free to customize the toppings to suit your taste. Enjoy your homemade taco fiesta!

Fore More Info:- Orage Technologies